Thursday, May 5, 2011

Why do teens need to eat healthy?

Why should a teen eat healthy?

There are many reasons why a teen should eat healthy. By eating healthy, teens can not only benefit now, but into the future too. Here is a list of reasons why a teen should eat healthy.

1.It makes you feel good. By eating healthy, your health condition improves. You feel better about yourself and you feel good in general.
2.You can prevent future diseases. Diseases like diabetes, cancer, and osteoporosis can be prevented by eating healthy and exercising regularly.
3.Improves performances in sports. By eating healthy, you get what you need to do sports. You improve your body and thus making you perform better.
4.Gives you more energy. By eating healthy, your body can make your body can use more nutrients in food and thus have more energy.
5.Influences mood. By feeling better, you have a better mood.

How to calculate the caloric requirement for teens

What is a Calorie?

A calorie is a measure of energy. A calorie is measured by how much energy it takes to heat up one gram of water one degree Celsius. When one refers to a calorie, food wise (i.e. this bread has Z amount of calories), they are referring to kilo-calories. One kilo-calorie is 1000 calories, so in actuality, this person is talking about 1000 x Z calories.

How do you determine caloric requirement?

Common misconception is that one's caloric requirement is found through age, weight, and height. As those are contributing factors, there are many more variables. A big variable is the amount of activity that one partakes in through the course of one day. One who has the same height, age, and weight as someone else, but they do sports would need more calories than the other person. Your caloric requirement (unless in some special cases) should not be calculated based on desire to lose weight or gain weight.

Sources:
http://health.howstuffworks.com/wellness/diet-fitness/weight-loss/calorie1.htm
http://howmanycaloriesshouldieat.blogspot.com/

Wednesday, May 4, 2011

The importance of macronutrients for teens

There are three macronutrients: carbohydrates, protein, and fat.Their nutritional values are very important to teenagers.

Carbohydrates (carbs):
-Carbohydrates are an important source of energy. It may no be as much as the other macronutrients, but it's fast and readily available. One gram of carbohydrates is worth four calories. (Calories are units of energy).
-Some parts of our bodies can't function without carbs, such as out heart, brain, central nervous system, intestines, etc.
-Some carbohydrates contain fiber, which helps prevent major health issues, like obesity or diabetes, down the road.
-According to the USDA, 45%-65% of our calorie consumption should be from carbohydrates.
-Healthy sources of carbs include: starchy food, (like potatoes, bread, and pasta), fruits, and milk.
-Fibers are most often found in vegetables, fruits, and whole grain products.

Protein:
-Protein provides energy if carbs aren't accessible. One gram of protein is worth 4 calories, like carbohydrates.
-It contributes to growth, and people have lots of their growth in the teen years, so not eating enough protein might stunt growth.
-Protein provides lots of enzymes and hormones.
-Protein is a big help towards our immune systems and bid tissues.
-Protein helps to maintain a lean muscle mass.
-Somewhere from 10%-35% of our caloric intake should be from protein.
-Good sources of protein include chicken and other poultry, meat, fish, soy products (like tofu), and beans/legumes.

Fat:
-Fat also provides energy, more than the other macronutrients. Fat is 9 calories per gram.
-The three main types of fat are saturated, unsaturated, and trans. Saturated and trans fat make heart disease more likely, while unsaturated fats make heart disease less likely.
-Fat, like protein, contributes to growth.
-Fat helps to absorb some vitamins, and provides cushioning for various organs.
-Fat maintains cell membranes.
-Fat provides stability to food.
-20%-35% of our calories should be from fat
-Unsaturated fats can be found in foods like olive oil, nuts, avocados, and canola oil.
-Saturated fat can be found in foods like meat, butter, lard and cream.
-Trans fat can be found in baked goods, snack foods, fried food, and margarine.
-While fat has a bad rep for being unhealthy, it is still a necessary part of a diet.

Micronutrients:
Micronutrients are other important things that need inclusion in a diet, although in smaller amounts than macronutrients. Micronutrients include vitamins, such as vitamins, A, C, and D; and minerals, such as iron, zinc, and copper.
Source: http://www.mckinley.illinois.edu/handouts/macronutrients.htm

Tuesday, May 3, 2011

What Foods Need Limiting or Avoiding?


Fatty Food:
Fast Food: (McDonalds, Burger King, Jack in the Box, Taco Bell, Pizza Hut, etc.)
Fast food contains high amount of fat, hydrogenated oil (trans fat), and saturated fat.

Ex. A Big Mac Burger from McDonalds contains 32.5 g of fat which is 50% of your recommended daily intake for a 2000calorie diet.

Consuming high amounts of fats can lead to obesity and heart related problems. In a recent study by the NIH (National Institution of Health) found that children who ate fast food twice a week or more were an average of 10 pounds heavier than
the children who ate fast food once or less a week by age 15. “Obesity and diabetes are on the rise in this country and this important study highlights the value of healthy eating habits,” said NHLBI Director Barbara Alving.


Soda and Sweet Drinks
-Soda provides the human body with empty calories (calories with no nutrients which usually turn into fat)
-Studies have indicated that drinking soda can lead to low bone marrow density or Osteoporosis, this is from high acidity in sodas
- Sodas have an acid pH level of 2.5 on a scale of 0-14 with 0 being the highest and 14 being the least acidic of liquids
-Added sugar to the diet which exceed the recommended daily intake
-Highly increases chances of getting type 2 diabetes
-Increases level of urinary magnesium, citrateand oxalate levels in the human body.
-Increases chances of the development of a kidney stone.
-Contains artificial sweeteners such as aspartame, Acesulfame K and Sucralose
-Research has shown that these artificial sweeteners can cause brain tumors, sclerosis, epilepsy, chronic fatigue syndrome, Alzheimer's, Parkinson disease, mental retardation, birth defects, lymphoma, Fibromyalgia, migranes, skin rash, cancer, kidney defects, liver defects, visual defects, etc.
-Sodas contain a high levels of caffeine which can cause high blood pressure, gastrointestinal, dehydration, irregular heart beat, etc.
-Drinking soda is bad for your teeth because it erodes dental enamel

Table Showing Average Soda Nutrient Value


Foods High Sodium
Foods such as caned soup, bacon, baked beans, corned beef, salami and sausage are high in sodium. Sodium can result in your heart having to work harder, increasing your blood pressure.

Foods with Hydrogenated Fats
Hydrogenated fat is a man made fat where they take natural oils such as vegetable oil and restructure it chemically to become more like saturated fat.

To Much of Any One Food
Eating to much of one type of can give you to much of one nutrient and can deprive you of others you would get from eating a variety of food. For example eating a reasonable amount of soy beans can lower your cholesterol and lower your chances of certain types of cancer; however eating to many soy beans for example can increase your estrogen levels which can cause serious side effects.


Sources:
http://www.elements4health.com/10-good-reasons-to-avoid-sodas.html
http://www.naturalnews.com/025241_food_fast_food_foods.html
http://www.treelight.com/health/nutrition/PartiallyHydrogenatedOils.html
http://michaelpollan.com/articles-archive/unhappy-meals/

Sunday, May 1, 2011

Suggested 3 Day Meal Plan for Teens



Day 1:
Breakfast: Cereal with milk, banana, turkey sausage
Lunch: PB&J sandwich, strawberries
Snack: Crackers, carrots
Dinner: Salmon, baked potato (moderately use toppings)

Day 2:
Breakfast: Oatmeal, scrambled eggs, orange juice
Lunch: Pasta with tomato sauce, kiwi, celery
Snack: Dry cereal, blueberries
Dinner: Chili, cornbread, cabbage

Day 3:
Breakfast: Bagel, omelet, cantaloupe
Lunch: Tuna sandwich, papaya
Snack: Nachos (not too much cheese), grapes
Dinner: Shoyu chicken, rice, lettuce

Source: http://www.nutrition.com.sg/he/heteens.asp